
Reservations
Fishing isn't just catching fish, it's letting go to get a firmer hold.
Reservation Instructions:
Members are required to make reservations for themselves and their entire party.
Reservations should be made at least 48 hours prior to arrival.
For each day of your stay, please indicate all guests and their arrival times, especially if they differ from yours.
Indicate all meals. (Breakfast, Lunch, Dinner) for EACH day of reservation.
To make changes to previous reservations, please fill out a new reservation form and email Manager of changes.
To Cancel a reservation please call the Manager ASAP. Please note that reserved meals may be charged if within 48 hours of your arrival. Josh Nethers (989) 348-3241


Annual Schedule:
Calendar "May" not update immediately after your reservation.
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2025 Club Rates:
Room Rates
Members $35.00 per night
Guests $40.00 per night
“Member” rates include only club members, their spouses, and children.
Member & Guest Meal Rates
Breakfast $11.00
Lunch $15.00
Dinner $25.00
Steak Dinner (when served) $30.00
Dining Hours
Breakfast 7:00 AM – 9:00 AM
Lunch 12:30 PM
Dinner* 7:00 PM-8:30 PM
* Earlier Dinner Hours can be arranged with Josh for Group events if available.
Upon Departure
All bills for rooms and meals, etc., for guests and members must be paid to the Club Manager upon leaving the Club. We suggest that you have sufficient funds or checks with you. Checks are to be made to the Ox Bow Club.
Members are responsible for any guest charges that are unpaid.
Hauling & Delivery
The following rates are in effect and will apply for this season for all boat and canoe hauling for points listed below:
Downey’s $20.00
McMaster’s Bridge $20.00
Chase Bridge $25.00
Canoe Harbor $15.00
Smith’s Bridge $15.00
Thendara $20.00
Lovell’s $25.00
Any other destination, check with Club Manager for rates.
There is no rental charge for the Club’s canoes.
The river boat fee is $15.00 for ½ day or evening trip and $25.00 for all day, plus boat hauling fee.
Reservations for hauling are to be made at least two days in advance of arrival by calling (989) 348-3241.